Green Lipped Mussel Cooking tips
Sure you’ve probably cooked with blue mussels before but what about Green Lipped mussel cooking?
Well, since Green Lip Mussels are only found off of the coast of New Zealand, it’s highly unlikely you’re gonna get your hands on some fresh ones. So that is one strike against Green Lipped mussel cooking, unless you live in New Zealand then lucky you!
Next, green lipped mussels have a ton of amazing nutrients in them that even surpass the blue mussel. Things like a brilliant combo of lipids and omega 3 that create on of the most effective natural anti-inflammatories on the planet. As well as vitamins, minerals
and some sort of fancy combo of complex carbohydrates that actually helps fight the aging process.
However, to get the full effect you would have to ingest the mussel raw. This makes cooking it another problem. So what are my Green Lipped Mussel cooking tips? Don’t cook it at all. That’s right.
I’ve just made your life a whole lot easier. Instead get a supplement that keeps the natural raw state of the mussel and conserves it in a powder form then cook any meal you enjoy eating and sprinkle the supplement over it for all the benefits but none of the hassle!
Genius! I thought so. I wish I came up with it myself, but I didn’t I found out about this amazing mussel and its tremendous benefits from going to a site on the internet that knows more about this topic.
I discovered that I don’t have to eat the shellfish or even like shellfish to enjoy all of its benefits. Which include:
*Pain relief from inflammation to the joints or bowel
*Improved skin, circulation and nervous system
*Boosts immune system
*Increase fertility
Now personally I don’t need the increased fertility but I sure did need the pain relief for joints and the improved skin. So I started using the product I found at this site, as well as their fish oil supplement together, I have seen great improvement in both these areas and I’ve only been using them a week.
I love that I can bring the powder capsules with me anywhere and just sprinkle it on my food for easier absorption and giving my meal a little extra nutritious boost.
I do not recommend green lipped mussels to anyone who is allergic to shellfish or anyone who is pregnant. That’s just common sense.
But if you are like me and don’t like cooking seafood but would like the benefits of it. Definitely check this one out. Save yourself the cost of a plane ticket to New Zealand.